Skip to content
Textbooks on Demand
Home
About
Contact
Cart
Textbooks on Demand
Main Menu
Home
About
Contact
Cart
“Pharmacology for Nurses A Pathophysiologic Approach 6th Edition” has been added to your cart.
View cart
Home
/
Books
/ Understanding Food Principles and Preparation 6th Edition
Books
Understanding Food Principles and Preparation 6th Edition
$
16.80
View a Sample
Availability:
In stock
Understanding Food Principles and Preparation 6th Edition quantity
Add To cart
SKU:
978-1337557566
Category:
Books
Description
Additional information
Author: Amy Christine Brown
Weight
2.1 lbs
Dimensions
9.34 × 2.05 × 9.57 in
Related products
Add to cart
Books
Economics 11th Edition
Rated
0
out of 5
$
17.93
Add to cart
Add to cart
Books
Basic Marketing Research 9th Edition
Rated
0
out of 5
$
17.42
Add to cart
Add to cart
Books
Case Studies in Preparation for the California Reading Competency Test 4th Edition
Rated
0
out of 5
$
84.33
Add to cart
Add to cart
Books
Orthopedic Physical Assessment 7th Edition
Rated
0
out of 5
$
69.92
Add to cart
Shopping Cart
Review Your Cart
0
Discount
Add Coupon Code
Apply
Subtotal
Total Installment Payments
Bundle Discount
Checkout
0
Scroll to Top
